Cheesy Chicken Bacon Ranch Potatoes That Everyone Will Love!
A delicious and hearty dish featuring tender chicken, crispy bacon, and creamy ranch sauce, all baked with cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute turkey bacon for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg