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Cheesy Cabbage Beef Keto Casserole is a Must-Try Delight!

Cheesy Cabbage Beef Keto Casserole
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A delicious and hearty casserole made with cabbage, ground beef, and plenty of cheese, perfect for a keto diet.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound ground beef
  • 2 cups shredded cheddar cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup beef broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Stir in the chopped cabbage, salt, pepper, and paprika. Cook until the cabbage is slightly tender.
  5. Add the beef broth and mix well. Cook for an additional 5 minutes.
  6. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • This casserole can be made ahead of time and reheated.
  • Feel free to substitute ground beef with ground turkey or chicken.

Nutrition

Find it online: https://recipeshungry.com/cheesy-cabbage-beef-keto-casserole-recipe/