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Cheesy Beef and Potato Soup: A Comforting Delight!

Cheesy Beef and Potato Soup
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A creamy and hearty soup made with tender beef, potatoes, and a rich cheese flavor, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat and sauté the onion and garlic until translucent.
  2. Add the ground beef and cook until browned.
  3. Stir in the diced potatoes and beef broth, bringing the mixture to a boil.
  4. Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  5. Stir in the milk and shredded cheddar cheese until melted and smooth.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, mash some of the potatoes before adding the cheese.
  • Feel free to add vegetables like carrots or celery for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cheesy-beef-and-potato-soup-recipe/