Cheesy Baked Zucchini Casserole {Keto} is Simply Delicious!
A delicious and creamy Cheesy Baked Zucchini Casserole that is perfect for a keto diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 40 ounces Zucchini, large, sliced 1/4 inch thick
- 1 teaspoon Salt
- 2 tablespoons Butter
- 5 ounces Onion, diced
- 2 cloves Garlic, minced
- ½ cup Heavy Cream
- 6 ounces Gruyere Cheese, grated and divided
- 4 ounces Parmesan Cheese, grated and divided
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the onions and garlic until translucent.
- Add the sliced zucchini and salt, cooking until the zucchini is tender.
- In a mixing bowl, combine the heavy cream, half of the Gruyere cheese, and half of the Parmesan cheese.
- Layer the zucchini mixture in a baking dish and pour the cheese mixture over it.
- Top with the remaining Gruyere and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- Make sure to slice the zucchini evenly for consistent cooking.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg