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Cheesy baked eggs frittata that will wow your guests!

cheesy baked eggs frittata
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A delicious and cheesy baked eggs frittata that is perfect for impressing your guests at brunch or any meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1 cup diced vegetables (bell peppers, onions, spinach)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add the diced vegetables and sauté until softened.
  5. Pour the egg mixture over the vegetables in the skillet.
  6. Sprinkle the shredded cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden.
  8. Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cheesy-baked-eggs-frittata-recipe/