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Cheesy Bacon Ranch Quesadilla

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A delicious and easy-to-make Cheesy Bacon Ranch Quesadilla that combines the flavors of crispy bacon, creamy ranch dressing, and melted cheddar cheese.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

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  • 1 large wheat flour tortilla
  • 1 teaspoon unsalted butter
  • 60 grams grated mature cheddar cheese
  • 30 grams cooked bacon, crumbled
  • 1 tablespoon ranch dressing
  • 60 grams shredded iceberg lettuce
  • 55 grams diced ripe tomatoes

Instructions

  1. Heat a skillet over medium heat and add the unsalted butter.
  2. Place the tortilla in the skillet and sprinkle the grated cheddar cheese evenly over half of the tortilla.
  3. Add the crumbled bacon and drizzle the ranch dressing over the cheese.
  4. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes on each side.
  5. Remove from the skillet and let it cool slightly before slicing.
  6. Top with shredded lettuce and diced tomatoes before serving.

Notes

  • Feel free to add other toppings like avocado or jalapeños for extra flavor.
  • For a healthier option, use whole wheat tortillas.
  • Make sure the skillet is not too hot to avoid burning the tortilla.

Nutrition

Find it online: https://recipeshungry.com/cheesy-bacon-ranch-quesadilla-recipe/