Cheesecake Fruit Salad: A Delightful Guilt-Free Treat!
A refreshing and guilt-free dessert that combines the flavors of cheesecake with a variety of fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup crushed graham crackers (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until well combined.
- In a large bowl, combine the mixed fresh fruits.
- Pour the cheesecake mixture over the fruits and gently toss to combine.
- If desired, sprinkle crushed graham crackers on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any combination of fruits you like.
- This salad can be made a few hours in advance for convenience.
- For a vegan version, substitute cream cheese with a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg