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Cheesecake Factory Carrot Cake Recipe: Indulge Today!

Cheesecake Factory Carrot Cake Recipe
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A delicious and moist carrot cake inspired by the famous Cheesecake Factory recipe, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the grated carrots, crushed pineapple, and chopped walnuts.
  6. Pour the batter into greased cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool before frosting.

Notes

  • For added flavor, consider adding raisins or coconut.
  • Ensure the pineapple is well-drained to avoid excess moisture.
  • This cake can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/cheesecake-factory-carrot-cake-recipe/