Cheesecake Bites: Discover the Ultimate Sweet Treat!
Cheesecake Bites are deliciously creamy and perfectly portioned mini cheesecakes that make for an irresistible sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 24 cheesecake bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 large egg
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- Fresh fruit or chocolate for topping (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the sour cream and egg, mixing until smooth.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of mini muffin tins.
- Pour the cheesecake mixture over the crusts.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
- Top with fresh fruit or chocolate if desired.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These bites can be made ahead of time and stored in the refrigerator.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg