Cheeseburger Meatloaf (Keto / Low Carb) You’ll Crave!
A delicious and satisfying cheeseburger meatloaf that is perfect for those following a keto or low carb diet.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond flour
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sugar-free ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cheddar cheese, almond flour, onion, garlic, eggs, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the sugar-free ketchup on top of the meatloaf.
- Bake for 45-55 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add your favorite spices or herbs.
- Serve with a side of low carb vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg