Cheese Crust Pizza: Discover the Ultimate Flavor Boost!
Cheese Crust Pizza is a delicious twist on traditional pizza, featuring a crust made entirely of cheese, providing a rich and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Your choice of pizza toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper.
- Mix until well combined and form the mixture into a dough-like consistency.
- Spread the cheese mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake the crust in the preheated oven for 10-12 minutes or until golden and bubbly.
- Remove the crust from the oven and add your desired toppings.
- Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are cooked and the cheese is melted.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the cheese mixture.
- Experiment with different cheeses for varied flavors.
- This recipe is low in carbohydrates, making it a great option for keto diets.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg