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Cheese Bacon Ranch Melt

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A delicious and comforting Cheese Bacon Ranch Melt featuring layers of cheese, crispy bacon, and ranch dressing, all grilled to perfection.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 8 slices thick-cut brioche bread or Texas toast
  • 6 ounces sharp cheddar cheese, sliced
  • 4 ounces Monterey Jack cheese, sliced
  • 4 ounces Provolone cheese or processed cheese, sliced
  • 8 strips bacon
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup ranch dressing
  • Sliced jalapeños, to taste (optional)
  • Caramelized onions, optional

Instructions

  1. Preheat a skillet or griddle over medium heat.
  2. Spread softened butter on one side of each slice of bread.
  3. On the unbuttered side of four slices, layer the cheddar, Monterey Jack, and Provolone cheese.
  4. Add the cooked bacon strips on top of the cheese.
  5. Drizzle ranch dressing over the bacon.
  6. If desired, add sliced jalapeños and caramelized onions.
  7. Top with the remaining slices of bread, buttered side up.
  8. Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
  9. Remove from heat, slice, and serve warm.

Notes

  • For extra flavor, consider adding garlic powder or herbs to the butter.
  • Feel free to customize the cheese types based on your preference.
  • Serve with a side of chips or a salad for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/cheese-bacon-ranch-melt-recipe/