Cheddar Stuffed BBQ Bacon Bombs are a delicious and indulgent treat, combining juicy ground beef, melty cheddar cheese, and crispy bacon, all drizzled with BBQ sauce.
Author:Ghalina
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:8 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
450 g ground beef
60 g dried breadcrumbs
1 large egg
1 teaspoon fine salt
0.5 teaspoon freshly ground black pepper
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
60 g shredded cheddar cheese
8 slices streaky bacon
60 ml BBQ sauce
Instructions
Preheat your oven to 200°C (400°F).
In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.
Mix until well combined.
Take a portion of the beef mixture and flatten it in your hand.
Place a small amount of cheddar cheese in the center and wrap the beef around it to form a ball.
Wrap each ball with a slice of bacon, securing it with a toothpick if necessary.
Place the bacon-wrapped balls on a baking sheet.
Drizzle BBQ sauce over the top of each bomb.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the beef is cooked through.
Let cool slightly before serving.
Notes
For extra flavor, you can add spices to the beef mixture.
Serve with additional BBQ sauce for dipping.
These can be made ahead of time and frozen before baking.