Cheddar-Loaded Sausage Balls: An Easy Party Favorite!
Cheddar-Loaded Sausage Balls are a delicious and easy-to-make appetizer perfect for any party or gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These sausage balls can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for added flavor.
- Feel free to add herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg