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Cheddar Cheese Potato Soup: A Creamy Delight Awaits!

Cheddar Cheese Potato Soup
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A creamy and comforting cheddar cheese potato soup that is perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, sauté until the onion is translucent.
  3. Add the diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  5. Use a potato masher to mash some of the potatoes for a thicker consistency.
  6. Stir in the milk and shredded cheddar cheese until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier kick, add some diced jalapeños.
  • This soup can be made ahead of time and reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cheddar-cheese-potato-soup-recipe/