Cheddar and Bacon Turkey Melt on Sourdough: Irresistible Flavor!
A delicious and hearty sandwich featuring turkey, crispy bacon, and melted cheddar cheese on toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices of sourdough bread
- 4 ounces of sliced turkey
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1 tablespoon of mayonnaise
- 1 tablespoon of butter
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Layer the turkey, bacon, and cheddar cheese on the unbuttered side of one slice.
- Top with the other slice of bread, mayonnaise side facing in.
- Heat a skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until the cheese is melted and the bread is golden brown.
- Remove from skillet, slice in half, and serve warm.
Notes
- For extra flavor, add some sliced tomatoes or avocado.
- Use a different type of cheese if desired.
- Can be made in a panini press for a crispy finish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg