Cast Iron Skillet Blueberry Cobbler Recipe
A delicious and easy-to-make blueberry cobbler baked in a cast iron skillet, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 stick butter
- 1 1/2 cups sugar
- 1 tsp lemon zest
- 1 cup milk
- 1 cup self rising flour
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in the cast iron skillet over low heat.
- In a bowl, mix together the sugar, flour, cinnamon, and lemon zest.
- Add the milk to the dry ingredients and stir until combined.
- Pour the batter over the melted butter in the skillet.
- Evenly distribute the blueberries on top of the batter.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream for added delight.
- Can substitute frozen blueberries if fresh are not available.
- Adjust sugar based on the sweetness of the blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg