Carrabba’s chicken noodle soup recipe is your perfect ticket to a comforting, hearty meal that’s as cozy as a hug in a bowl. Imagine the rich aroma of chicken broth simmering with onions, celery, and carrots, blending harmoniously with the savory notes of black pepper and bell pepper. This isn’t just any soup; it’s inspired by the classic Sicilian chicken soup, often called “Mama Mandola’s secret.” With shredded chicken, diced tomatoes, and ditalini pasta coming together in a large pot, this recipe delivers a flavor-packed experience that feels like home. It’s simple, wholesome, and perfect for any day you need a little pick-me-up.
Now, here’s where it gets even better—this recipe is wonderfully versatile and beginner-friendly. You can feel free to tweak it to suit your taste or let it shine as is. Whether you’re whipping it up for a quick dinner or meal prepping for the week, this is the kind of dish that never disappoints. So, grab your apron, and let’s dive into the delicious world of homemade comfort food! Keep reading to unlock the secrets behind this crowd-pleasing favorite.
Reasons You’ll Love This Recipe
- Great Make-Ahead Dinner: This soup can be prepped in advance, making it perfect for busy nights. It reheats beautifully and saves you time when you need it most!
- Family Favorite: The rich flavors, tender shredded chicken, and filling ditalini pasta make this a hit for everyone. Plus, it’s hearty without feeling heavy!
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Ingredients: Carrabba’s Chicken Noodle Soup
Every great dish starts with the right ingredients, and Carrabba’s chicken noodle soup recipe is no exception! Let’s dive into the stars of this delicious dish:
- Chicken Broth – This is the soul of the soup, giving it a rich, savory base. Opt for low-sodium broth so you can control the salt level.
- Shredded Chicken – Use tender, cooked chicken for hearty bites in every spoonful. Rotisserie chicken works wonders for this!
- Diced Tomatoes – These add a pop of sweetness and a vibrant color that makes the soup irresistible.
- Onions, Celery, and Carrots – This classic trio creates the ultimate aromatic base. Together, they add sweetness and depth.
- Bell Pepper – A subtle addition that brings a mild crunch and slight sweetness.
- Ditalini Pasta – These little pasta shapes are perfect for soaking up the flavors without overpowering the soup.
- Black Pepper – Just a pinch ties all the flavors together and adds a tiny kick.
Equipment Needed for Carrabba’s Chicken Noodle Soup Recipe
- Large Pot – Essential for cooking the broth, chicken, and pasta all in one place.
- Cutting Board – Perfect for chopping onions, celery, carrots, and bell peppers.
- Sharp Knife – Makes dicing vegetables and shredding chicken much easier.
- Wooden Spoon or Ladle – Useful for stirring the soup and serving it.
- Measuring Cups and Spoons – Ensure accurate measurements for ingredients like chicken broth and seasonings.
- Strainer – Handy for draining pasta if you prefer cooking it separately.
- Soup Bowls – Ideal for serving and enjoying your warm, comforting soup.
These tools make preparing your Carrabba’s chicken noodle soup recipe simple and hassle-free. Most of them are likely already in your kitchen, making this dish even easier to whip up!
Step-by-Step Instructions
Making this Carrabba’s chicken noodle soup recipe is as easy as it is fun. Follow these simple steps:
- Prepare the Base – First, heat a large pot over medium heat. Sauté onions, celery, and carrots in olive oil until softened. This step enhances their natural sweetness.
- Add Broth and Tomatoes – Next, pour in the chicken broth and diced tomatoes. Stir well to combine and bring it to a gentle simmer.
- Add Seasonings – Then, sprinkle in black pepper and a pinch of salt. You can also add thyme or parsley for an extra herby kick.
- Incorporate Chicken and Pasta – Stir in shredded chicken and cook for 5 minutes. Add ditalini pasta, cooking until al dente.
- Taste and Serve – Finally, taste the soup and adjust the seasonings as needed. Serve hot with your favorite garnish.
Serving: Carrabba’s Chicken Noodle Soup
This recipe serves 6 hearty portions, making it perfect for family meals or cozy dinners. Serve the soup in deep bowls to keep it warm longer. Pair it with crusty bread or a simple green salad for a complete meal. For a fun twist, sprinkle Parmesan cheese on top or garnish with fresh parsley.
Optional Pairings:
- A side of garlic toast or focaccia
- A crisp Caesar salad
- Fresh fruit for a light dessert
Tips and Hacks
Want to make this Carrabba’s chicken noodle soup recipe even better? Check out these tips:
- Boost the Flavor – Add a splash of lemon juice at the end for brightness.
- Make it Creamy – Stir in a touch of heavy cream for a richer soup.
- Switch It Up – Substitute zucchini noodles for a low-carb option.
- Save Time – Prep vegetables in advance and store them in airtight containers in the fridge.
Nutrition Facts
Serving size: 1 bowl
Calories: 210
Fat: 6g
Carbs: 25g
Protein: 15g
Sodium: 560mg
Fiber: 3g
Note: Nutrition values may vary depending on ingredient brands and preparation methods.
Prep Time: Carrabba’s Chicken Noodle Soup
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Note: These times are approximate and depend on your pace.
Enjoy crafting this flavorful dish—it’s like bringing a little taste of Sicily to your kitchen!
Perfecting the Flavorful Base for Carrabba’s Inspired Soup
Essential Ingredients to Build the Perfect Broth
The heart of Carrabba’s chicken noodle soup recipe lies in its rich and flavorful broth. Start by simmering chicken broth in a large pot, letting the aroma fill your kitchen. Add onions, celery, and carrots, which not only enhance the flavor but also bring a hearty texture. Next, toss in diced tomatoes for a touch of natural sweetness. Incorporate shredded chicken, ensuring every bite is tender and satisfying. To balance the flavors, a sprinkle of black pepper and a dash of salt go a long way. Don’t forget the magic of ditalini pasta, which makes each spoonful extra filling. This Sicilian chicken soup is like a warm hug in a bowl—simple, healthy, and satisfying.
Ingredients Table:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken broth | 4 cups | Base flavor |
| Onions, celery, carrots | 1 cup each | Aromatic base |
| Diced tomatoes | 1 can (14 oz) | Sweetness and texture |
| Shredded chicken | 2 cups | Protein and heartiness |
| Ditalini pasta | 1 cup | Adds body to the soup |
Balancing Seasonings for a Signature Taste
Creating that signature taste for your Carrabba’s chicken noodle soup recipe is all about seasoning. Start with black pepper for a slight kick and layer in thyme and bay leaves for depth. A small pinch of crushed red pepper flakes can add subtle warmth without overpowering the soup. Next, adjust the salt level gradually to ensure the perfect balance. A touch of parsley brings freshness, while a drizzle of olive oil at the end rounds out the flavors beautifully. It’s these small details that make this Sicilian chicken soup truly special.
Seasoning Table for Clarity:
| Seasoning | Purpose |
|---|---|
| Black pepper | Adds mild spiciness |
| Thyme and bay leaves | Depth and warmth |
| Salt | Enhances overall flavor |
| Parsley | Adds a fresh, herby touch |
| Olive oil (optional) | Enhances richness |
Techniques to Achieve the Best Texture and Consistency
Cooking Tips for Tender Chicken and Fresh Vegetables
Achieving the perfect texture in Carrabba’s chicken noodle soup recipe starts with tender chicken. Poach chicken breasts in chicken broth until cooked through, then shred them for easy eating. For vegetables like onions, celery, and carrots, sauté them first in a bit of olive oil. This softens them and enhances their sweetness. Add these veggies to your broth gradually, so they stay slightly firm and don’t overcook. Diced tomatoes can go in later to keep their bright flavor intact. These small steps make the soup’s texture irresistible while maintaining its hearty appeal.
The Role of Noodles in Enhancing the Soup
Noodles are the backbone of your Carrabba’s chicken noodle soup recipe. Ditalini pasta is ideal because it soaks up just the right amount of broth. First, cook the noodles separately to prevent the soup from becoming too starchy. Next, add them just before serving to keep them perfectly al dente. Also, feel free to experiment with other small pasta shapes, like orzo or small shells, if you don’t have ditalini on hand.
Noodle Tips in Bullet Points:
- Cook noodles separately to avoid sogginess.
- Add noodles just before serving for the best texture.
- Substitute other small pasta shapes if needed.
Customizing Your Carrabba’s Chicken Noodle Soup at Home
Adding Your Favorite Herbs and Spices for a Twist
Take your Carrabba’s chicken noodle soup recipe to the next level by adding your personal touch. Toss in a handful of fresh basil or cilantro for a burst of flavor. You can also include spices like paprika for a smoky hint or cumin for an earthy tone. For an extra kick, sprinkle in red chili flakes sparingly. Remember, it’s your soup—feel free to get creative and experiment with different flavors.
Customization Table:
| Herb/Spice | Flavor Profile | Suggested Use |
|---|---|---|
| Fresh basil | Bright and aromatic | Garnish or in broth |
| Paprika | Smoky and warm | Sprinkle over the soup |
| Cumin | Earthy and nutty | Add while simmering |
Substitutions for Dietary Preferences or Restrictions
Making your Carrabba’s chicken noodle soup recipe more inclusive is easy with substitutions. For gluten-free options, replace ditalini pasta with rice or gluten-free pasta. Vegetarians can swap shredded chicken for chickpeas or tofu, creating a hearty alternative. If you prefer low-carb options, zucchini noodles work wonderfully.
Dietary Substitution Ideas in Bullet Points:
- Use gluten-free pasta or rice for gluten-free diets.
- Replace chicken with chickpeas for a vegetarian version.
- Zucchini noodles make a great low-carb substitute.
Presentation and Serving Suggestions for a Homestyle Feel
Best Pairings to Complement the Soup
Pair your Carrabba’s chicken noodle soup recipe with warm, crusty bread or a side of garlic toast. A simple green salad with a light vinaigrette also works beautifully. For a heartier meal, serve it alongside roasted vegetables or a baked potato.
Pairing Table:
| Side Dish | Reason to Pair |
|---|---|
| Crusty bread | Perfect for dipping |
| Green salad | Adds freshness to the meal |
| Baked potato | Makes the meal heartier |
Garnishing Ideas to Elevate Your Dish
Garnishes can transform your Carrabba’s chicken noodle soup recipe from good to great. Top with freshly grated Parmesan for a cheesy touch. Add a sprig of parsley for color, or sprinkle crushed black pepper for a bit of spice.
Garnishing Tips in Bullet Points:
- Sprinkle Parmesan for extra flavor.
- Add parsley for a pop of green.
- Use crushed black pepper for a spicy kick.
Storage, Reheating, and Meal Prep Tips
How to Store Leftovers for Maximum Freshness
Storing leftovers from your Carrabba’s chicken noodle soup recipe is simple and ensures you enjoy every bit later. First, let the soup cool completely before storing it. Next, transfer it to airtight containers to lock in the flavor. Divide the soup into portions to make reheating easier. For added convenience, label each container with the date. You can store it in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, warm it in a large pot on the stove or use a microwave-safe bowl. Also, if freezing, avoid adding the ditalini pasta until reheating, as it maintains its texture better. This method keeps your Sicilian chicken soup tasting fresh and delicious.
Storage Table for Clarity:
| Storage Method | Duration | Tips |
|---|---|---|
| Fridge | Up to 3 days | Use airtight containers |
| Freezer | Up to 3 months | Label containers with dates |
| Stove Reheating | Medium heat, 10 min | Stir occasionally |
| Microwave Reheating | 2–3 minutes | Use microwave-safe bowls |
Preparing in Advance for Busy Weeknights
Preparing Carrabba’s chicken noodle soup recipe ahead of time can save your busy weeknights. First, chop the onions, celery, and carrots in advance and store them in the fridge. Then, cook and shred the chicken, so it’s ready to go. Next, measure and pre-portion the dry ingredients like ditalini pasta. Also, make a batch of broth and freeze it in small portions. When you’re ready, combine the prepared ingredients in a large pot and let it simmer for a fresh meal in minutes.
Meal Prep Table:
| Ingredient | Prep Step | Storage Method |
|---|---|---|
| Onions, celery, carrots | Chop and store | Airtight container (fridge) |
| Chicken | Cook, shred, and cool | Airtight container (fridge) |
| Ditalini pasta | Measure and portion | Pantry-safe bags |
| Chicken broth | Make and freeze | Ice cube trays or containers |
Additional Bullet Points for Clarity:
- Pre-chop vegetables for faster cooking.
- Cook pasta fresh to maintain its texture.
- Freeze broth in small batches for easy use.
To make your Carrabba’s chicken noodle soup recipe even more flavorful, don’t miss our guide on how to use chicken bones to create a rich and hearty broth. Packed with tips for enhancing the taste of your chicken broth, this guide shows how onions, celery, and carrots can transform your base into something extraordinary. Whether you’re aiming for a Sicilian chicken soup with ditalini pasta or experimenting with diced tomatoes and shredded chicken, using chicken bones is a game-changer. Feel free to grab your large pot and explore how to balance flavors with black pepper, bell peppers, and more. Visit our Chicken Bones Broth Recipe Guide to take your soups to the next level!
Frequently Asked Questions (FAQs)
Is chicken stock or broth better for chicken noodle soup?
Chicken broth is ideal for making Carrabba’s chicken noodle soup recipe. It has a lighter flavor and works perfectly with onions, celery, carrots, and bell pepper. Stock is richer and thicker, making it better for cream-based soups. Both work well, so feel free to choose based on your preference. For a hearty Sicilian chicken soup, start with a flavorful broth in a large pot!
Why add vinegar to chicken noodle soup?
A splash of vinegar brightens the flavors in Carrabba’s chicken noodle soup recipe. It balances the richness of chicken broth, shredded chicken, and ditalini pasta. Vinegar also enhances the taste of vegetables like celery, carrots, and diced tomatoes. Next time you make soup, add a small amount at the end for a fresh, zesty kick. It’s like a secret flavor boost!
Is Carrabba’s owned by Olive Garden?
No, Carrabba’s and Olive Garden are not the same. Carrabba’s is part of Bloomin’ Brands, known for its Sicilian chicken soup and signature recipes. Olive Garden is owned by Darden Restaurants. Both serve delicious food, but Carrabba’s has unique dishes like Carrabba’s chicken noodle soup recipe, packed with diced tomatoes, black pepper, and ditalini pasta.
Why is Carrabba’s food so salty?
Carrabba’s uses salt to enhance flavors in their dishes, like their famous Sicilian chicken soup. Seasonings like black pepper, salt, and herbs are added for depth. If you find their food salty, feel free to request lighter seasoning. Cooking at home? Adjust the salt in your Carrabba’s chicken noodle soup recipe while balancing it with onions, celery, and diced tomatoes.
Why This Chicken Noodle Soup Recipe is a Must-Try
Carrabba’s chicken noodle soup recipe is the perfect blend of comfort and flavor. It combines tender shredded chicken, aromatic onions, celery, and carrots, all simmered in a savory chicken broth. Adding bell pepper, diced tomatoes, and black pepper creates a dish that’s both hearty and refreshing. Ditalini pasta brings the perfect texture, making every spoonful filling and satisfying.
First, this recipe is simple to prepare. You only need a large pot and fresh ingredients to create a flavorful meal. Next, it’s versatile—you can adjust the seasoning to your liking or add a personal twist. In addition, it’s great for meal prep, ensuring you have delicious leftovers for busy days.
So, feel free to grab your ingredients and try this Sicilian chicken soup. It’s comforting, easy to make, and will surely become a family favorite! You’re going to love it!