Caramelized Ribeye Steak with Creamy Mashed Potatoes Recipe Tips
A delicious recipe for caramelized ribeye steak served with creamy mashed potatoes, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 pounds potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup milk
- Salt to taste
- 2 tablespoons butter for mashed potatoes
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat.
- Add the steaks and sear for about 4-5 minutes on each side for medium-rare.
- Add butter, garlic, and rosemary to the skillet, basting the steaks with the melted butter for extra flavor.
- Remove the steaks from the skillet and let them rest.
- In a pot, boil the potatoes until tender, then drain.
- Add heavy cream, milk, and butter to the potatoes, mashing until creamy.
- Season the mashed potatoes with salt to taste.
- Serve the ribeye steaks alongside the creamy mashed potatoes.
Notes
- For best results, let the steaks come to room temperature before cooking.
- Adjust cooking time based on desired doneness.
- Feel free to add other herbs or spices to the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 1 steak and 1 cup mashed potatoes
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg