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Caramelized Banana & Pecan Cake with Strawberry Drizzle Delights!

Caramelized Banana & Pecan Cake with Strawberry Drizzle
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A deliciously moist cake made with caramelized bananas and pecans, topped with a sweet strawberry drizzle.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup pecans, chopped
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup strawberries, pureed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, caramelize the bananas over medium heat until golden brown.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the caramelized bananas and chopped pecans.
  8. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  9. While the cake is baking, prepare the strawberry drizzle by pureeing the strawberries.
  10. Once the cake is done, let it cool before drizzling with the strawberry puree.

Notes

  • Ensure bananas are ripe for the best flavor.
  • Can substitute walnuts for pecans if desired.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://recipeshungry.com/caramelized-banana-pecan-cake-strawberry-drizzle/