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Caramel Pumpkin Poke Cake: Your New Fall Favorite Recipe!

Caramel Pumpkin Poke Cake
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A deliciously moist pumpkin cake infused with caramel and topped with whipped cream, perfect for fall gatherings.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 cup water
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup caramel sauce
  • 1 cup whipped topping
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, pumpkin puree, water, eggs, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove the cake from the oven and let it cool for 10 minutes.
  6. Using the end of a wooden spoon, poke holes all over the cake.
  7. Drizzle caramel sauce over the warm cake, allowing it to seep into the holes.
  8. Let the cake cool completely, then spread whipped topping over the top.
  9. Sprinkle with chopped pecans if desired.
  10. Refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • This cake can be made a day in advance for better flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/caramel-pumpkin-poke-cake-recipe/