Caramel Pumpkin French Toast Casserole: A Delicious Fall Delight!
A delightful and indulgent casserole combining the flavors of caramel, pumpkin, and French toast, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread, cubed
- 1 can (15 oz) pumpkin puree
- 6 large eggs
- 2 cups milk
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Add the cubed French bread to the mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle caramel sauce over the top.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use brioche or challah bread instead of French bread.
- Can be prepared the night before and refrigerated before baking.
- Serve with whipped cream or additional caramel sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg