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Caramel Apple Upside Down Cake: A Sweet Surprise Awaits!

Caramel Apple Upside Down Cake
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A delightful dessert that combines the flavors of caramel and apples in an upside-down cake format, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and brown sugar over medium heat, then add sliced apples and cook until tender.
  3. Pour the apple mixture into a greased cake pan.
  4. In a bowl, mix flour, granulated sugar, baking powder, and salt.
  5. In another bowl, whisk together milk, eggs, and vanilla extract.
  6. Combine the wet and dry ingredients, then pour the batter over the apples in the pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool for a few minutes, then invert onto a serving plate.

Notes

  • Serve warm with ice cream for an extra treat.
  • Store leftovers in an airtight container at room temperature.
  • Feel free to add nuts for added texture.

Nutrition

Find it online: https://recipeshungry.com/caramel-apple-upside-down-cake-recipe/