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Caramel Apple Crumb Cake: A Delightful Dessert Awaits!

Caramel Apple Crumb Cake
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A deliciously moist cake layered with caramel and apples, topped with a crumbly streusel for a delightful dessert experience.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup diced apples
  • 1/2 cup caramel sauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples.
  7. Pour half of the batter into the prepared pan, drizzle with half of the caramel sauce, then add the remaining batter on top.
  8. Drizzle the rest of the caramel sauce over the top and sprinkle with crumb topping.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts to the crumb topping.
  • Serve warm with a scoop of vanilla ice cream for a delightful treat.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/caramel-apple-crumb-cake-delicious-dessert-recipe/