Caprese Crostini: A Fresh Twist on a Classic Appetizer
Caprese Crostini is a delightful appetizer that combines the classic flavors of Caprese salad with crispy toasted bread, making it a perfect starter for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- In a bowl, combine cherry tomatoes, mozzarella, basil, salt, and pepper.
- Top each toasted baguette slice with the tomato mixture.
- Drizzle with balsamic glaze before serving.
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to add avocado or pesto for extra flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg