Candy Corn Fruit Parfaits: A Delightful Fall Treat!
Candy Corn Fruit Parfaits are a fun and festive dessert that combines layers of colorful fruit and whipped cream, resembling the classic Halloween candy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of orange melon, cubed
- 1 cup of pineapple, cubed
- 1 cup of whipped cream
- 1 cup of yellow melon, cubed
- 1 cup of candy corn (for garnish)
Instructions
- In a clear glass, start by adding a layer of orange melon at the bottom.
- Next, add a layer of whipped cream on top of the orange melon.
- Follow with a layer of pineapple cubes.
- Add another layer of whipped cream.
- Top with yellow melon cubes.
- Finish with a final layer of whipped cream and garnish with candy corn on top.
Notes
- Feel free to substitute any of the fruits with your favorites.
- For a healthier option, use low-fat whipped cream.
- These parfaits can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg