Candied yams are a time-honored dish, often served during holidays or celebratory meals. This candied yams recipe on stove combines the natural sweetness of yams with a buttery caramelized glaze infused with warm spices. Using the stovetop method allows for precision and keeps your oven free for other dishes, making this recipe both practical and flavorful.
For another variation, consider this recipe for candied yams with apples, which adds a fruity twist to the classic dish.
Jump to
History of Candied yams recipe on stove
Candied yams have deep roots in Southern cuisine, often associated with African American culinary traditions. Though yams and sweet potatoes are marketed interchangeably in the U.S., true yams are starchy and primarily grown in Africa and the Caribbean, whereas sweet potatoes are softer and naturally sweet.
For a unique spin on this dish, check out the candied yams sweet potato pie recipe, which combines the essence of candied yams with a classic dessert.
Ingredients for Candied yams recipe on stove
Here’s what you’ll need:
- 2 lbs sweet potatoes (preferably uniform in size)
- 3/4 cup brown sugar (light or dark)
- 1 cup white sugar
- 1 stick of butter
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 2 tbsp vanilla extract
- 4 tbsp orange juice concentrate (thawed)
Optional: Candied yams recipe on stove
- Marshmallows for a sweet topping
- Pecans for a nutty crunch
If you want an additional flavor profile, this candied yams and apple recipe might inspire your next meal.
The Stovetop Method : Candied yams recipe on stove
Cooking candied yams on the stove involves a simple process:
- Prepare the Yams:
- Wash, peel, and slice yams into 1/2-inch rounds.
- Place the slices evenly in a large pot.
- Make the Syrup:
- Combine sugars, butter, spices, orange juice concentrate, and vanilla extract in a saucepan.
- Heat until the sugar dissolves, creating a smooth glaze.
- Cook:
- Pour the syrup over the yams.
- Cover the pot and simmer on medium heat for about 50 minutes, stirring occasionally to avoid sticking.
- Once tender, uncover and cook on high heat for 10 minutes to thicken the syrup.
This stovetop method allows for easy adjustments to flavor while achieving perfectly tender yams.
Flavor Variations
- Add orange zest for extra citrus notes.
- Include a splash of bourbon for a rich, smoky flavor.
- Top with toasted marshmallows for a holiday classic.
For a healthier twist, consider replacing white sugar with maple syrup or honey.
Serving Suggestions
Candied yams pair well with:
- Roast turkey or ham for a festive meal.
- Green bean casserole for a balanced plate.
- Cornbread or dinner rolls to soak up the syrup.
Serving them warm ensures the glaze maintains its glossy texture, enhancing their visual appeal.
Storing and Reheating
- Storage:
- Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating:
- Warm the yams on low heat on the stovetop, adding a splash of water or orange juice to refresh the syrup.
FAQs : Candied yams recipe on stove
What’s the difference between candied yams and sweet potatoes?
Sweet potatoes are often mislabeled as yams in U.S. markets. Yams are starchier, whereas sweet potatoes are naturally sweeter.
Should you boil yams before cooking?
For this candied yams recipe on stove, boiling is unnecessary as the yams cook entirely in the syrup.
How do you thicken the syrup?
Simmer the uncovered pot for an additional 10 minutes after the yams are tender to create a rich, caramelized glaze.
The Ultimate Refried Beans and Rice Recipe