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California Roll Cucumber Salad: A Fresh Twist Awaiting You!

California Roll Cucumber Salad
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A refreshing salad inspired by the flavors of a California roll, featuring crisp cucumbers and a tangy dressing.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Vegan

Ingredients

Scale
  • 2 large cucumbers
  • 1 avocado, diced
  • 1/2 cup imitation crab meat, shredded
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Slice the cucumbers thinly and place them in a large bowl.
  2. Add the diced avocado and shredded imitation crab meat to the bowl.
  3. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined.
  4. Pour the dressing over the cucumber mixture and toss gently to combine.
  5. Sprinkle sesame seeds and sliced green onions on top before serving.

Notes

  • For a spicier kick, add a dash of sriracha to the dressing.
  • This salad is best served fresh but can be refrigerated for a few hours before serving.
  • Feel free to substitute real crab meat for imitation crab if desired.

Nutrition

Find it online: https://recipeshungry.com/california-roll-cucumber-salad-recipe/