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Calabrian chili pasta: Ignite Your Tastebuds Today!

calabrian chili pasta
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A spicy and flavorful pasta dish featuring Calabrian chili peppers that will awaken your taste buds.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

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  • 8 oz spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1–2 tbsp Calabrian chili paste (adjust to taste)
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the Calabrian chili paste and cook for another minute.
  5. Add the diced tomatoes and season with salt and pepper. Simmer for 5-7 minutes.
  6. Drain the spaghetti and add it to the skillet, tossing to combine.
  7. Serve hot, garnished with fresh basil.

Notes

  • Adjust the amount of Calabrian chili paste based on your spice preference.
  • For a creamier sauce, consider adding a splash of heavy cream.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://recipeshungry.com/calabrian-chili-pasta-recipe/