Cajun Potatoes: Discover the Flavor Explosion Today!
Cajun Potatoes are a delicious and spicy side dish that brings a burst of flavor to any meal. Perfectly seasoned with Cajun spices, these potatoes are crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated with the seasoning mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- These potatoes can be served as a side dish or a snack.
- For extra flavor, add some grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg