Cajun Honey Butter Salmon: A Flavorful Delight Awaits!
Cajun Honey Butter Salmon is a delicious and flavorful dish that combines the spicy kick of Cajun seasoning with the sweetness of honey, creating a perfect balance for salmon lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Add honey and Cajun seasoning to the melted butter, stirring until well combined.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place the salmon fillets skin-side down in the skillet and sear for 3-4 minutes.
- Flip the salmon fillets and pour the Cajun honey butter mixture over them.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- Serve with a side of vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/cajun-honey-butter-salmon-recipe/