Cabbage Stir-Fry Chicken: A Quick Healthy Delight!
Cabbage Stir-Fry Chicken is a quick and healthy dish that combines tender chicken with crisp cabbage and a flavorful sauce, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add shredded cabbage and soy sauce, stirring to combine.
- Cook for another 5-7 minutes, until cabbage is tender.
- Season with salt and pepper to taste.
- Garnish with sesame seeds if desired and serve hot.
Notes
- For a spicier version, add red pepper flakes.
- This dish can be served over rice or noodles for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg