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Cabbage Roll Soup: Discover a Hearty, Healthy Recipe!

Cabbage Roll Soup
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Cabbage Roll Soup is a hearty and healthy dish that combines the flavors of traditional cabbage rolls in a comforting soup form.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 pound ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 4 cups beef or vegetable broth
  • 1 cup rice, uncooked
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chopped cabbage and cook for about 5 minutes until it begins to wilt.
  4. Add the diced tomatoes, broth, rice, tomato paste, paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes until the rice is cooked and the flavors meld.
  6. Adjust seasoning as needed and serve hot.

Notes

  • For a vegetarian version, substitute ground meat with lentils or mushrooms.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cabbage-roll-soup-hearty-healthy-recipe/