Cabbage beef bake family dinner: A delicious weeknight treat!
A hearty and comforting dish featuring layers of cabbage, ground beef, and cheese, perfect for a family dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 medium head of cabbage
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked.
- Add the diced tomatoes, salt, pepper, and Italian seasoning to the skillet and stir well.
- Remove the core from the cabbage and separate the leaves.
- In a baking dish, layer the cabbage leaves, followed by the beef mixture, and top with shredded cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg