Buttery Pecan Sheet Cake: 7 Steps to Blissful Delight
A moist and delicious buttery pecan sheet cake topped with creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box butter pecan cake mix (plus ingredients on box)
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
- 1 container (16 oz) cream cheese or buttercream frosting
Instructions
- Preheat your oven according to the cake mix instructions.
- In a large bowl, combine the cake mix, chopped pecans, and melted butter.
- Prepare the cake batter as per the instructions on the box.
- Pour the batter into a greased sheet pan.
- Bake as directed on the cake mix box until a toothpick comes out clean.
- Let the cake cool completely.
- Spread the frosting evenly over the cooled cake.
Notes
- For extra flavor, toast the pecans before adding them to the batter.
- Use your favorite type of frosting for a different taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg