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Buttermilk Sheet Cake with Chocolate Fudge Frosting

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A delicious and moist buttermilk sheet cake topped with rich chocolate fudge frosting, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3/4 cup butter, room temperature
  • 1 1/2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • Chocolate Fudge Frosting:
  • 3/4 cup butter, room temperature
  • 2 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 5 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the cake flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and vanilla extract, starting and ending with the dry ingredients.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cake is baking, prepare the chocolate fudge frosting by creaming together the butter, powdered sugar, cocoa powder, buttermilk, vanilla extract, and almond extract until smooth.
  9. Once the cake is cool, spread the chocolate fudge frosting evenly over the top.
  10. Slice and serve the cake.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store any leftovers in an airtight container at room temperature.
  • This cake can be made a day in advance and frosted just before serving.

Nutrition

Find it online: https://recipeshungry.com/buttermilk-sheet-cake-chocolate-fudge-frosting-recipe/