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Butter Toffee Pretzels That Will Delight Your Taste Buds!

Butter Toffee Pretzels
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Deliciously crunchy pretzels coated in a rich butter toffee glaze, perfect for snacking or gifting.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 cups pretzels
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat.
  3. Add brown sugar, granulated sugar, and salt to the melted butter, stirring until combined.
  4. Bring the mixture to a boil and let it boil for 3 minutes without stirring.
  5. Remove from heat and stir in the vanilla extract.
  6. Place the pretzels in a large bowl and pour the toffee mixture over them, stirring to coat evenly.
  7. Spread the coated pretzels onto a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 10-12 minutes, stirring halfway through.
  9. If desired, melt chocolate chips and drizzle over the pretzels after baking.
  10. Let cool completely before serving or storing.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to add nuts or sprinkles for extra flavor and texture.
  • Adjust the baking time based on your oven for perfect crunchiness.

Nutrition

Find it online: https://recipeshungry.com/butter-toffee-pretzels-recipe-delicious-snack/