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Butter Pecan Cake: Indulge in This Delicious Recipe!

Butter Pecan Cake
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A rich and moist Butter Pecan Cake that combines the flavors of butter and pecans for a delightful dessert.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter
  • 1¾ cups sugar
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1½ cups chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the milk and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For added flavor, you can toast the pecans before adding them to the batter.
  • This cake pairs well with cream cheese frosting or a simple glaze.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/butter-pecan-cake-delicious-recipe/