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Buffalo Ranch Chicken Tenders: A Flavorful Delight Awaits!

buffalo ranch chicken tenders
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Buffalo Ranch Chicken Tenders are a delicious and spicy twist on traditional chicken tenders, coated in a flavorful buffalo ranch sauce.

  • Author: Ghalina
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • Oil for frying

Instructions

  1. Marinate the chicken tenders in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Remove chicken from buttermilk and coat each piece in the flour mixture.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side.
  6. In a separate bowl, mix buffalo sauce and ranch dressing.
  7. Toss the cooked chicken tenders in the buffalo ranch sauce before serving.

Notes

  • For extra crunch, double coat the chicken by dipping it back in buttermilk and then in the flour mixture again.
  • Adjust the spiciness by using more or less buffalo sauce.
  • Serve with celery sticks and extra ranch dressing on the side.

Nutrition

Find it online: https://recipeshungry.com/buffalo-ranch-chicken-tenders-recipe/