Buffalo Chicken Sliders: A Quick and Tasty Treat!
Buffalo Chicken Sliders are a quick and delicious treat perfect for game day or any casual gathering. These sliders are made with shredded buffalo chicken, topped with cheese and served on soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the buffalo chicken mixture on top of the buns.
- Sprinkle shredded cheddar cheese over the chicken.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with ranch dressing.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
- Garnish with chopped green onions before serving.
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- These sliders can be made ahead of time and baked just before serving.
- Serve with extra ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg