Buffalo Chicken Ranch Grilled Cheese: A Must-Try Delight!
A delicious and spicy twist on the classic grilled cheese sandwich, featuring shredded buffalo chicken and creamy ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 3 tablespoons Frank’s RedHot buffalo sauce
- 2 tablespoons ranch dressing
- 4 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Muenster cheese, sliced
- 2 tablespoons butter, softened
- Extra ranch dressing for spreading
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of two slices, layer the buffalo chicken mixture, followed by sharp cheddar and Muenster cheese.
- Top with the other two slices of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve with extra ranch dressing on the side.
Notes
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- For a healthier option, use whole grain bread.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg