Buffalo Chicken Pizza Casserole: A Flavorful Twist!
Buffalo Chicken Pizza Casserole is a delicious and hearty dish that combines the flavors of buffalo chicken and pizza in a convenient casserole form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup pizza sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, pizza sauce, cooked pasta, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with mozzarella cheese and blue cheese crumbles.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add more buffalo sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to customize with your favorite pizza toppings.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg