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Buffalo Chicken Mac and Cheese: A Spicy Twist You’ll Love!

Buffalo Chicken Mac and Cheese
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Buffalo Chicken Mac and Cheese is a deliciously creamy and spicy twist on the classic mac and cheese, featuring tender chicken and a zesty buffalo sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup cream cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, combine the milk, cream cheese, garlic powder, onion powder, salt, and pepper over medium heat until smooth.
  3. Add the buffalo sauce and shredded chicken to the saucepan, stirring until well combined.
  4. Mix in the cooked macaroni and half of the cheddar cheese, stirring until everything is evenly coated.
  5. Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
  6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving. Enjoy!

Notes

  • For extra heat, add more buffalo sauce to taste.
  • Can substitute chicken with shredded rotisserie chicken for convenience.
  • Top with green onions or blue cheese for added flavor.

Nutrition

Find it online: https://recipeshungry.com/buffalo-chicken-mac-and-cheese-recipe/