Buffalo Chicken Dip – Classic Favorite You’ll Love Today!
A creamy and spicy dip made with shredded chicken, hot sauce, and cheese, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and hot sauce.
- Mix until well combined and smooth.
- Stir in the shredded cheddar cheese and blue cheese crumbles, if using.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Adjust the amount of hot sauce to your preferred spice level.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg