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Bruschetta Pasta Salad: A Fresh Twist You’ll Love!

Bruschetta Pasta Salad
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A refreshing and vibrant pasta salad that combines the classic flavors of bruschetta with al dente pasta, perfect for summer gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil, chopped
  • 1/2 cup mozzarella balls, halved
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cherry tomatoes, basil, mozzarella, and garlic.
  3. Add the cooled pasta to the bowl and mix well.
  4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add grilled chicken or shrimp for extra protein.
  • This salad can be made a day in advance for better flavor.
  • Adjust the amount of garlic based on your preference.

Nutrition

Find it online: https://recipeshungry.com/bruschetta-pasta-salad-recipe-2/