Brownie Cheesecake Swirl Bars are a delicious dessert that combines rich brownie and creamy cheesecake layers, creating a heavenly treat perfect for any occasion.
Author:Ghalina
Prep Time:20 minutes
Cook Time:35 minutes
Total Time:55 minutes
Yield:12-16 bars 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract (for cheesecake layer)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in the granulated sugar until well combined.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until creamy.
Pour half of the brownie batter into the prepared pan, spreading it evenly.
Drop spoonfuls of the cheesecake mixture over the brownie layer, then pour the remaining brownie batter on top.
Use a knife to swirl the cheesecake and brownie layers together gently.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before cutting into bars and serving.
Notes
For a richer flavor, use dark chocolate cocoa powder.
These bars can be stored in an airtight container in the refrigerator for up to a week.
Serve with whipped cream or ice cream for an extra treat.