Brownie Cheesecake Cup: A Decadent Treat You’ll Love!
A delicious combination of rich brownie and creamy cheesecake, served in individual cups for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brownie mix, water, and vegetable oil until well combined.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the egg to the cream cheese mixture and mix until fully incorporated.
- Line a muffin tin with cupcake liners and fill each liner halfway with the brownie batter.
- Top the brownie batter with a spoonful of the cheesecake mixture.
- If desired, sprinkle chocolate chips on top of the cheesecake layer.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- These can be stored in the refrigerator for up to 3 days.
- Feel free to add toppings like whipped cream or chocolate sauce before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg