Brown Sugar Pineapple Ham Bake for a Flavorful Feast
A delicious and flavorful dish featuring diced cooked ham glazed with a sweet and tangy mixture of brown sugar, mustard, soy sauce, and pineapple juice, topped with pineapple chunks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6-8 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 600 grams cooked ham, diced
- 1 can (570 grams) pineapple chunks, drained, reserve 60 millilitres juice
- 110 grams brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce
- 60 millilitres reserved pineapple juice
- 0.25 teaspoon ground cloves (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix together the brown sugar, mustard, soy sauce, reserved pineapple juice, ground cloves, salt, and pepper.
- In a baking dish, combine the diced ham and pineapple chunks.
- Pour the glaze over the ham and pineapple mixture, ensuring everything is well coated.
- Bake in the preheated oven for 30-40 minutes, or until heated through and caramelized.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a pinch of cayenne pepper to the glaze.
- This dish pairs well with roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipeshungry.com/brown-sugar-pineapple-ham-bake-recipe/