Brown Sugar Pineapple Baked Ham
A deliciously sweet and savory baked ham glazed with brown sugar and pineapple, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 8-10 lb bone-in ham
- 1 (20 oz) can pineapple tidbits, undrained
- 1 1/2 cups brown sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix together the brown sugar, Dijon mustard, and ground cloves.
- Spread the mixture evenly over the ham.
- Pour the pineapple tidbits over and around the ham.
- Cover the ham with foil and bake for 1.5 to 2 hours, basting occasionally.
- Remove the foil in the last 30 minutes to allow the glaze to caramelize.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- For a more intense flavor, let the ham marinate with the glaze overnight in the refrigerator.
- Serve with your favorite sides like mashed potatoes or green beans.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg