Brown Sugar Overnight Oats: A Delicious Breakfast Awaits!
Brown Sugar Overnight Oats are a quick and easy breakfast option that combines the sweetness of brown sugar with the creaminess of oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup Greek yogurt (optional)
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, brown sugar, vanilla extract, and cinnamon.
- If using, stir in Greek yogurt until well combined.
- Cover the bowl and refrigerate overnight (or at least 4 hours).
- In the morning, stir the oats and add a splash of milk if needed for desired consistency.
- Top with fresh fruit or additional brown sugar if desired.
Notes
- For a vegan option, use plant-based milk and omit Greek yogurt.
- Feel free to customize with nuts, seeds, or other toppings.
- These oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg